July/August : In Season

Eating seasonally and prioritizing locally grown produce and ingredients : context for mid summer

June : In Season

Eating seasonally and prioritizing locally grown produce and ingredients : context for early summer

Kombucha at Home

May : In Season

Eating seasonally and prioritizing locally grown produce and ingredients : context for full spring

April : In Season

Eating seasonally and prioritizing locally grown produce and ingredients : context for early spring

Israeli Couscous with Peppers and Carmelized Onions

A flavorful mediterranean pasta-adjacent dish that steals the show as a side dish

March : In Season

Eating seasonally and prioritizing locally grown produce and ingredients : context for early spring

Mackerel Tomato Pasta

An effortlessly flavorful pantry one-pot dinner reminiscent of Pasta al tonno, great for winter months or times when you have no fresh produce on hand.

Red Lentil and Sweet Potato Pottage

A simple, filling, and rustic vegan lentil soup that comes together fast

February : In Season

Eating seasonally and prioritizing locally grown produce and ingredients : context for late winter

January : In Season

Eating seasonally and prioritizing locally grown produce and ingredients : context for mid winter

Campfire Kobucha Squash Thai Red Curry

A flavorful and filling classic vegetarian thai red curry using January’s in-season produce.

All Around Green Sauce

A fusion of Indian mint chutney and Peruvian aji verde. Delicious on literally anything savory.

Campfire Beef Bourguignon

Inspired by the iconic recipe from Julia Child, adapted for campfire cooking and simplified ingredients.

Classic Chopped Kale Salad

Simple, hearty greens that can be stored in the fridge for a few days (for when you make a grocery run and have limited cold storage)

White Bean Bruschetta Salad

A solid, flavorful pantry and fresh counter produce staple for lunch.