Kombucha at Home
How to grow and enjoy kombucha!
May : In Season
Eating seasonally and prioritizing locally grown produce and ingredients : context for full spring
April : In Season
Eating seasonally and prioritizing locally grown produce and ingredients : context for early spring
Israeli Couscous with Peppers and Carmelized Onions
A flavorful mediterranean pasta-adjacent dish that steals the show as a side dish
March : In Season
Eating seasonally and prioritizing locally grown produce and ingredients : context for early spring
Mackerel Tomato Pasta
An effortlessly flavorful pantry one-pot dinner reminiscent of Pasta al tonno, great for winter months or times when you have no fresh produce on hand.
Red Lentil and Sweet Potato Pottage
A simple, filling, and rustic vegan lentil soup that comes together fast
February : In Season
Eating seasonally and prioritizing locally grown produce and ingredients : context for late winter
January : In Season
Eating seasonally and prioritizing locally grown produce and ingredients : context for mid winter
Campfire Kobucha Squash Thai Red Curry
A flavorful and filling classic vegetarian thai red curry using January's in-season produce.
All Around Green Sauce
A fusion of Indian mint chutney and Peruvian aji verde. Delicious on literally anything savory.
Campfire Beef Bourguignon
Inspired by the iconic recipe from Julia Child, adapted for campfire cooking and simplified ingredients.
Classic Chopped Kale Salad
Simple, hearty greens that can be stored in the fridge for a few days (for when you make a grocery run and have limited cold storage)
White Bean Bruschetta Salad
A solid, flavorful pantry and fresh counter produce staple for lunch.