info
- About 10 minutes
- 2 servings
ingredients
- 2 tbs good olive oil
- 2 pinches of sea salt
- 1/2 of a small shallot, minced
- 1 tbs of balsamic vinegar
- 1 16 oz can of cannelini beans, drained and rinsed
- 2 medium heirloom tomatoes
- a few leaves of Italian basil, chiffonade
- crackers or bread
steps
- firstly, mince the shallots and mix with vinegar and salt to allow the allium time to settle it’s pungency
- drain the beans and gently rinse them with water and then into a container
- to the tomatoes, disregard the interior seed part and slice the meat part, adding them into the container
- grate the garlic, balsamic vinegar, basil, and salt into the container and toss gently
- enjoy with crackers or bread
notes
enjoy the salad within a day
SUBSTITUTES :
- cannelini beans : northern white beans or navy beans
- Italian basil : thai basil, cilantro, parsley, green onion
- shallot : 1 clove of garlic